Lingshan: deep processing of litchi extends industrial chain

In recent years, Lingshan County has actively developed litchi deep processing products, extended the litchi industrial chain, increased the added value of products, and promoted the development of the litchi industry.

From the beginning of May to the end of July each year, Lingshan litchi is on the market with successively present species for about three months. In other words, consumers can eat fresh Lingshan litchi only in these 3 months. The litchi deep processing products can retain Lingshan litchi’s fragrance and imprint the memory of Lingshan litchi beyond the litchi harvest season. Litchi wine and litchi vinegar become one of the new carriers of Lingshan litchi culture. Through years of hard work, Lingshan County has continuously made new achievements in the development of in-depth industry of litchi. At present, it has a variety of litchi products. These products are in short supply in the market and are deeply loved by merchants and consumers.